Local 463 Menu
Welcome to Local 463, a culinary gem nestled in the heart of Ridgeland, MS. This restaurant masterfully blends Southern comfort food with a modern twist, creating an inviting atmosphere perfect for any dining occasion.
- Signature Dishes: From the tantalizing portobello fries to the rave-worthy salmon and wood-grilled filet, each dish is crafted with fresh, flavorful ingredients.
- Exceptional Service: Patrons rave about the attentive and friendly staff, who enhance the dining experience with helpful recommendations and prompt service.
- Cozy Ambiance: With carefully arranged seating and the option for outdoor dining, Local 463 offers a cozy yet stylish setting for a casual lunch or an upscale dinner.
This restaurant truly shines with its commitment to quality and customer satisfaction, making it a must-visit for anyone looking to savor great food in a warm, welcoming environment.
Dinner First Bites
Tuna Tartare Dinner
Sushi grade tuna. Served with sliced avocado, crispy wontons and soy-wasabi vinaigrette
Tamales Dinner
Served with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream
The House Salad Dinner
Chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette
463 Caesar Salad Dinner
Romaine lettuce and garlic croutons tossed in a basil-Caesar dressing
Dinner Salads
Dinner Burgers
Super Kobe Burger Dinner
Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty ( 1.00)
Burger 463 Dinner
Served with smoked Gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty ( 1.00)
Florida Rock Shrimp and Fried Green Tomato Dinner
Served with fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce. Chargrilled over an open wood grill and finished in the oven
Spicy Thai Dinner
Served with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce. Chargrilled over an open wood grill and finished in the oven
Dinner Flatbread
Dinner Big Plates
Blackened Chicken Penne Plate Dinner
Served with sweet peas, grape tomatoes and fresh herbs in a light Parmesan cream sauce.Substitute Rock Shrimp ( 6.00)
Redfish 463 Plate Dinner
Served with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter